Minute Steak

Ingredients:
8 thawed thin slices of minute steak or any part you may wish (this will be about 1/2 kilo)

Meat Rub:

• 2 grams rough sea salt
• 2 grams ground black pepper
• 1 gram dried thyme
• 2 grams garlic powder
• 2 gram nutmeg powder
• 2 gram coriander powder
• 1 gram Spanish paprika powder

Side:

• 1 pouch mixed veggies (diced carrots, corn kernels, green peas)
• 1 small slice of butter
• 1 gram table salt

Cooking Media:

• steak plate
• 3-4 slices of butter
• tongs to turn steak

Cooking Instructions:

1. Mix all meat rub ingredients in a bowl. Whisk thoroughly and tumble well.
2. Coat steak with meat rub on all sides. Set aside.
3. Set steak plate on medium heat. Melt in 1 slice of butter, scatter.
4. Cook your steak 1 or 2 at a time to the done-ness you desire while adding butter as needed. Since meat are thinly sliced, a minute of cooking on each side will give you medium well.
5. When all are done, set temp to low and in the same steak plate pour in mixed veggies, add in butter and salt. Toss well and use as siding.

PICTURE AND RECIPE SOURCE:  KUSINA MASTER