Beef Tapa

Ingredients

1 lb beef sirloin, thinly sliced

Marinade:

• 3 1/2 tbsp vinegar
• 2 1/2 tbsp soy sauce
• 1 tbsp salt
• 6 tbsp white sugar
• 1 tsp ground back pepper
• 1 head garlic, minced
• cooking oil for frying

Instructions

1. Combine marinade. Stir well.
2. Arrange meat in a container or ziploc bag.
3. Pour marinade. Cover and refrigerate overnight. Turn at least once.
4. Fry until brown. 
5. Serve with sunny side up eggs and plain rice or garlic rice. 
6. Enjoy!

PICTURE AND RECIPE SOURCE:  PINOY COOKING RECIPES