Saturday, July 2, 2016

Max's Style Fried Chicken

Max's Style Fried Chicken

Ingredients: 

• 5 cloves garlic

• 1 white onion
• 1 inch ginger, peeled 
• 8 pcs. tanglad 
• ½ cup chicken stock 
• Salt and pepper to taste 
• 1 pc. Spring chicken
• 2 tbsps. rum
• 2 tbsps. patis
• 2 tbsps. Spring onion, chopped
• Cooking oil enough to submerge whole chicken

Procedure: 
• Blend together garlic, white onion, ginger, tanglad stalks (reserve leaves for stuffing and steaming) and chicken stock. 
• Rub the chicken all over with a generous amount of the rub mixture, salt and pepper.
• Stuff the chicken with 4 pcs bundled tanglad leaves. 
• Mix together rum and patis. Brush chicken with this mixture. 
• Add the remaining bundled tanglad leaves in the steaming water. 
• Put the chicken in the steamer and top with spring onions. Cover and steam for 30 minutes. 
• Once cooked, drain excess liquid from chicken and remove tanglad leaves. 
• Heat up oil enough to submerge the whole chicken. Once the oil is hot enough, drop the chicken and deep-fry for 10 minutes. 
• Serve with Worcestershire sauce and banana ketchup.

PICTURE AND RECIPE SOURCE:  FACEBOOK

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