Pork Tapa

Ingredients

• 3/4 kilo pork tenderloin, thinly cut into strips
• 1/2 Tablespoon salt
• 1 Tablespoon white sugar
• 1 Tablespoon minced garlic
• 1 Teaspoon ground black pepper
• 4 Tablespoon soy sauce
• 4 1/2 Tablespoon vinegar
• Cooking oil

Procedure

1. Combine garlic, pepper, sugar, salt, soy sauce and vinegar in a mixing bowl.
2. Mixed in the pork strips. Make sure to coat all strips.
3. Arrange pork in a marinating pan. Pour in the marinade mixture over pork and refrigerate overnight.
4. When ready to cook, add a little water to the pan to parboil the pork tapa.
5. When the water is dry add up some oil in a frying pan.
6. Fry pork slices in batches, just until cooked through.
7. Drain pork on paper towels.
8. Serve with rice with fried egg and side-dished with veggies of your choice.

PICTURE AND RECIPE SOURCE: PINOY TSIBOG