Saturday, July 9, 2016

Italian Spinach and Mushroom Salad

Italian Spinach and Mushroom Salad

This seasonal salad for special gatherings has extra crunch and a burst of added flavor.


Ingredients

  • 1 package (10 oz.) fresh spinach leaves, rinsed and patted dry
  • 1 package (8 oz.) sliced mushrooms
  • 1 can (19 oz.) chick peas, drained and rinsed
  • 1/3 cup bacon flavor bits or chips
  • 1/2 cup seasoned croutons
  • 1/2 cup Italian dressing


Instructions
In large salad bowl, toss all ingredients except dressing. Just before serving, drizzle with dressing and toss gently. Makes 4 servings.

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